Cooking with Magda
October 2023
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October 2023
Beef Stroganoff
By Magda Lee | |
The commonly accepted history of Beef Stroganoff is that a
Traditional Kimchi (Napa Cabbage Kimchi)
By Magda Lee | |
This Korean kimchi recipe shows you everything you need to
Chicken and corn soup
By Olaf Jansen | |
Hearty chicken and corn soup, made from scratch and on
Greek Lamb with Tzatziki
By Magda Lee | |
My way of showing LOVE to my Darling is to
Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)
By Magda Lee | |
Kueh Bingka Ubi is made from grated tapioca (cassava) and
Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)
By Magda Lee | |
Kueh Ubi Kayu is also made from grated tapioca (cassava)
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
By Magda Lee | |
Glutinous rice enclosing a savoury filling, wrapped in banana leaf
Peranakan Babi Pongteh with Bamboo Shoots
By Magda Lee | |
Babi Pongteh is a popular dish among the peranakan household
Getuk Ubi with Banana (Getukgal)
By Magda Lee | |
Some of you may be familiar with kueh: GETUK UBI –
Kueh Dadar (Kuih Ketayap)
By Magda Lee | |
Kueh Dadar (Kuih Ketayap) is a popular dessert among the
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