Magda Lee
I was born and raised in Singapore and it's a haven for food enthusiasts, presenting a diverse range of culinary delights that mirror the multicultural heritage of the city-state. Drawing inspiration from China, India, Malaysia, and various other sources, Singapore's culinary landscape is a rich blend of tastes and traditions. I belong to the Peranakan Community, which boasts its own unique cuisine. My roots a firmly impeded within the Peranakan Community, you can read more about the Peranakan Community by clicking on this link. Nevertheless, given the immense diversity within Singapore, I take pleasure in preparing a variety of dishes from different culinary traditions.
An outstanding feature of Peranakan culture is the cuisine, which is also known as nonya food after the ladies who cook it. Peranakan cuisine has strong Malay and Indonesian influences, which can be seen in the use of rempah (spices) and coconut milk. Pork is an often-used ingredient in nonya cooking, unlike in Malay cuisine, where its use is strictly forbidden. Some of the signature nonya dishes include babi pongteh (braised pork with salted bean paste), ayam buah keluak (chicken braised in a thick, spicy tamarind gravy with buah keluak nuts) and beef rendang (beef stewed in coconut milk and spices). The nonyas are also well known for their sweet cakes, often referred to as nonya kueh. In the past, most nonyas were expected to know how to cook as this skill was seen as an accomplishment.
Magda Lee
NYONYA CUISINE
Peranakan cuisine is not fast food, instead requiring a high level of patience and preparation in advance. In order for the meat and seafood to properly absorb the essential spices, they must be marinated for many hours before they can be added to the cooking process. Even the spices require preparation, as fresh spices are ideal for strong flavours. The person cooking the dish will often use a mortar and pestle to grind the lemongrass, wild ginger and turmeric root that give Peranakan food its strong and distinct flavour.
Peranakan Ngoh Hiang is a family staple for many households of my generation, be it the Peranakans or the Chinese.
Black Vinegar Chicken is reported to have many health benefits and many people in Asian countries consume it as part of their daily diet.
Delicious Soups
I adore crafting soups, whether intricate or simple. Their versatility suits any season, offering both nourishment and warmth. You got to love soups and all they represent.Â
LET'S SPEAK NUMBER
Other Cuisine & Baking
I consider myself incredibly lucky to explore our amazing planet. Embracing diverse cultures and, of course, indulging in various cuisines is an integral part of this thrilling journey. Residing in Singapore has its perks, as it serves as a central travel hub, providing easy access to Southeast Asia, Oceania, Europe, and the Middle East. Here are some other cuisine that I enjoy.
My way of showing LOVE to my Darling is to cook nice warm meals for him…. especially when he comes back from work.
The history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891.
Korean kimchi recipe Everything you need to know about how to make traditional cabbage kimchi.
TESTIMONIAL
"Exploring Singapore's culinary scene through this blog has been an absolute delight! From the vivid descriptions to the mouthwatering recipes, it's like taking a gastronomic journey through the heart of the city-state. Learning about the Peranakan Community's rich culinary heritage adds an extra layer of depth to the experience. Truly a must-read for any food enthusiast!"
"This blog captures the essence of Singapore's vibrant culinary scene with precision and passion. From the rich descriptions of traditional dishes to the exploration of diverse cultural influences, it's a captivating read for any food lover. I've discovered new flavors and cooking techniques that have elevated my own kitchen adventures. Highly recommended for anyone seeking culinary inspiration!"
"Exploring culinary wonders through this blog has been a delicious adventure! Each post is like a passport to a new flavor destination, showcasing the diverse tapestry of tastes that make up the city-state's food scene. Whether it's traditional dishes or modern interpretations, this blog serves up inspiration for every palate. A must-read for anyone who loves to eat and explore!"
