Cooking with Magda
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Beef Stroganoff
By
Magda Lee
|
7
Oct, 23
|
The commonly accepted history of Beef Stroganoff is that a
Traditional Kimchi (Napa Cabbage Kimchi)
By
Magda Lee
|
7
Oct, 23
|
This Korean kimchi recipe shows you everything you need to
Chicken and corn soup
By
Olaf Jansen
|
6
Oct, 23
|
Hearty chicken and corn soup, made from scratch and on
Greek Lamb with Tzatziki
By
Magda Lee
|
6
Oct, 23
|
My way of showing LOVE to my Darling is to
Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)
By
Magda Lee
|
6
Oct, 23
|
Kueh Bingka Ubi is made from grated tapioca (cassava) and
Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)
By
Magda Lee
|
6
Oct, 23
|
Kueh Ubi Kayu is also made from grated tapioca (cassava)
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
By
Magda Lee
|
6
Oct, 23
|
Glutinous rice enclosing a savoury filling, wrapped in banana leaf
Peranakan Babi Pongteh with Bamboo Shoots
By
Magda Lee
|
6
Oct, 23
|
Babi Pongteh is a popular dish among the peranakan household
Getuk Ubi with Banana (Getukgal)
By
Magda Lee
|
6
Oct, 23
|
Some of you may be familiar with kueh: GETUK UBI –
Kueh Dadar (Kuih Ketayap)
By
Magda Lee
|
6
Oct, 23
|
Kueh Dadar (Kuih Ketayap) is a popular dessert among the
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