Cooking with Magda
Nyonya Cuisine
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Nyonya Cuisine
Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)
By Magda Lee | |
Kueh Bingka Ubi is made from grated tapioca (cassava) and
Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)
By Magda Lee | |
Kueh Ubi Kayu is also made from grated tapioca (cassava)
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
By Magda Lee | |
Glutinous rice enclosing a savoury filling, wrapped in banana leaf
Peranakan Babi Pongteh with Bamboo Shoots
By Magda Lee | |
Babi Pongteh is a popular dish among the peranakan household
Getuk Ubi with Banana (Getukgal)
By Magda Lee | |
Some of you may be familiar with kueh: GETUK UBI –
Kueh Dadar (Kuih Ketayap)
By Magda Lee | |
Kueh Dadar (Kuih Ketayap) is a popular dessert among the
Black Vinegar Chicken
By Magda Lee | |
Black Vinegar is reported to have many health benefits and
Peranakan Ngoh Hiang
By Magda Lee | |
Ngoh Hiang is a family staple for many households of my
Peranakan Community
By Magda Lee | |
(Left to right: Name, Magda, My Mum, Name) Historical background