Introduction to Greek Lamb with Tzatziki Greek Lamb with Tzatziki is a classic dish that represents the rich culinary traditions of Greece. For centuries, lamb has been a central ingredient in Greek cuisine, especially during celebrations and family gatherings.

The Role of Lamb in Greek Cuisine

The rugged Greek landscape made sheep farming a natural choice, which is why lamb became a staple in traditional diets. Moreover, its versatility and flavor made it a popular choice for both everyday meals and festive occasions.

The Origins of Tzatziki Sauce

Tzatziki, the creamy yogurt-based sauce made with cucumber, garlic, and dill, adds a refreshing balance to the dish. Its origins trace back to the Ottoman Empire, where yogurt sauces were widely used to complement grilled meats. As a result, this combination became a signature element of Greek cuisine.

Why Greek Lamb with Tzatziki is Special

Greek Lamb with Tzatziki perfectly showcases the simplicity and flavor of Greek cooking. In fact, its use of fresh ingredients and bold yet balanced tastes reflect Greece’s love for hearty, wholesome meals.

A Dish Loved Worldwide

Today, this dish is often served with pita bread, vegetables, or rice. Not surprisingly, it has gained popularity across the globe. Thus, Greek Lamb with Tzatziki symbolizes Greek hospitality and the vibrant flavors of its culinary heritage. My way of showing LOVE to my Darling is to cook nice warm meals for him…. especially when he comes back from work.

Ingredients

• 1 tbsp. olive oil
• ½ onion, sliced
• 2 cloves garlic, crushed
• 250g lamb mince
• 4 small mushrooms sliced
• ½ red capsicum, sliced
• 1 carrot, grated
• 1 tomato, chopped
• Sprinkle rosemary
• Sprinkle oregano
• 10g crumbled feta, good quality
• Salt and pepper to taste
• ¼ cup water
• 2 wholemeal pita pockets

Tzatziki:

• ½ cup Greek yoghurt
• ¼ cucumber, grated
• 1 tbsp. lemon juice
• Salt and pepper

Method

In a non-stick fry pan heat your olive oil on medium heat. Stir fry your onion and capsicum until softened, about 5 minutes. Add lamb, turn up heat to brown. Once browned turn heat back down adding in the carrot, mushrooms, garlic, seasoning with salt and pepper and herbs. Add water if needed. Simmer for 5-10 minutes until carrot has cooked then add your tomato, stirring, take off heat after a couple of minutes. Garnish with your crumbled feta. Serve with pita bread, drizzle Tzatziki over lamb and option to include a Greek salad.